Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups

Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups

Demand for a reliable distinction of the strawberry flavour naturalness stood in the beginning of this research. An efficient chiral column with CP-Chirasil-Dex CB stationary phase was involved in headspace solid-phase microextraction-gas chromatography-mass spectrometry analysis of strawberry flavo...

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Bibliographic Details
Main Authors: Karolína Průchová, Adéla Grégrová, Hana Helísková, Vojtěch Kružík, Helena Čížková
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2022-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
strawberry
syrup
chiral gas chromatography
volatiles
synthetic flavour
natural flavour
Online Access:http://journal.pan.olsztyn.pl/Enantioselective-HS-SPME-GC-MS-for-Authentication-of-Natural-and-Synthetic-Strawberry,152237,0,2.html

Internet

http://journal.pan.olsztyn.pl/Enantioselective-HS-SPME-GC-MS-for-Authentication-of-Natural-and-Synthetic-Strawberry,152237,0,2.html

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