Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality

The present study analyzed the influence of horse age, substances used for marinating, and frozen storage on the quality of horse meat. It was conducted on the samples of the longest thoracic muscle, obtained from 12 carcasses of horses (aged 4–7 and 8–12 years). Among the analyzed samples, a higher...

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Bibliographic Details
Main Authors: Renata Stanisławczyk, Mariusz Rudy, Marian Gil, Paulina Duma-Kocan, Jagoda Żurek
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/11/9/2666