WILD FRUITS OF AZERBAIJAN AS RAW MATERIALS FOR BIOADDITIVES
In Azerbaijan, the structure of nutrition is characterized by high caloric content, insufficient or unbalanced consumption of macro- and micronutrients, in particular, a deficiency of antioxidant nutrients is observed. One of the options for solving the problem of food quality is the development of...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2023-07-01
|
| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2566 |