“Re-engineering of a food oven for thermal sanitization of Personal Protective Equipment against Sars-CoV-2 virus”

“Re-engineering of a food oven for thermal sanitization of Personal Protective Equipment against Sars-CoV-2 virus”

One of the main issues addressed by the recent COVID-19 pandemic which affected the whole world is the availability of Personal Protective Equipment (PPE) (e.g., face masks, white coats, or disposable gloves). This issue impacts on sustainability from different perspectives, such as more generated w...

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Bibliographic Details
Main Authors: Eleonora Bottani, Benedetta Bottari, Daniel Milanese, Roberto Montanari, Corrado Sciancalepore, Andrea Volpi, Federico Solari, Letizia Tebaldi
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Sustainable Futures
Subjects:
Thermal sanitization
Thermal process
Heat process
Personal Protective Equipment
COVID-19 pandemic
CFD simulation
Online Access:http://www.sciencedirect.com/science/article/pii/S2666188822000272

Internet

http://www.sciencedirect.com/science/article/pii/S2666188822000272

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