EVALUATION OF Passiflora tripartita var. mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENT

EVALUATION OF Passiflora tripartita var. mollisima SEED OIL AS POTENTIAL NANOEMULSION EXCIPIENT

Passiflora tripartite var. mollissima fruits are used as food, especially for juices and desserts, discarding the seeds. Seeds are a source of vegetable oil that is used by the cosmetics, pharmaceutical and food industries. Nanoemulsions are kinetically stable liquid-in-liquid dispersions with dropl...

Full description

Bibliographic Details
Main Authors: Diana Marcela Aragón, Jorge Ariel Martínez-Ramírez, Maritza Rojas-Cardozo, Jenny Alexandra Hernández
Format: Article
Language:English
Published: International Pharmaceutical Excipients Council 2018-03-01
Series:Journal of Excipients and Food Chemicals
Online Access:https://jefc.scholasticahq.com/article/3406-evaluation-of-passiflora-tripartita-var-mollisima-seed-oil-as-potential-nanoemulsion-excipient

Internet

https://jefc.scholasticahq.com/article/3406-evaluation-of-passiflora-tripartita-var-mollisima-seed-oil-as-potential-nanoemulsion-excipient

Similar Items