Probiotics, Prebiotics, and Their Application in the Production of Functional Foods
Food biotechnology innovation and development reached an estimated growth tendency rate of 28% per year [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-03-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/8/4/154 |