Probiotics, Prebiotics, and Their Application in the Production of Functional Foods
Food biotechnology innovation and development reached an estimated growth tendency rate of 28% per year [...]
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/4/154 |
| _version_ | 1797434775247519744 |
|---|---|
| author | Armin Tarrah |
| author_facet | Armin Tarrah |
| author_sort | Armin Tarrah |
| collection | DOAJ |
| description | Food biotechnology innovation and development reached an estimated growth tendency rate of 28% per year [...] |
| first_indexed | 2024-03-09T10:38:11Z |
| format | Article |
| id | doaj.art-e9befe6701a849618f5b0bb006898b31 |
| institution | Directory Open Access Journal |
| issn | 2311-5637 |
| language | English |
| last_indexed | 2024-03-09T10:38:11Z |
| publishDate | 2022-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Fermentation |
| spelling | doaj.art-e9befe6701a849618f5b0bb006898b312023-12-01T20:51:53ZengMDPI AGFermentation2311-56372022-03-018415410.3390/fermentation8040154Probiotics, Prebiotics, and Their Application in the Production of Functional FoodsArmin Tarrah0Department of Agronomy Food Natural Resources Animal and Environment (DAFNAE), University of Padova, Viale dell’Università 16, Legnaro, 35020 Padova, ItalyFood biotechnology innovation and development reached an estimated growth tendency rate of 28% per year [...]https://www.mdpi.com/2311-5637/8/4/154n/a |
| spellingShingle | Armin Tarrah Probiotics, Prebiotics, and Their Application in the Production of Functional Foods Fermentation n/a |
| title | Probiotics, Prebiotics, and Their Application in the Production of Functional Foods |
| title_full | Probiotics, Prebiotics, and Their Application in the Production of Functional Foods |
| title_fullStr | Probiotics, Prebiotics, and Their Application in the Production of Functional Foods |
| title_full_unstemmed | Probiotics, Prebiotics, and Their Application in the Production of Functional Foods |
| title_short | Probiotics, Prebiotics, and Their Application in the Production of Functional Foods |
| title_sort | probiotics prebiotics and their application in the production of functional foods |
| topic | n/a |
| url | https://www.mdpi.com/2311-5637/8/4/154 |
| work_keys_str_mv | AT armintarrah probioticsprebioticsandtheirapplicationintheproductionoffunctionalfoods |