Phenolic profiles and biological properties of traditional Phyllanthus amarus aqueous extracts used for diabetes
For the first time, a complete study, including the fresh and dried aerial parts of Phyllanthus amarus was performed using Guadeloupe's population traditional extraction methods. In this study, the antidiabetic and antioxidant activities of P. amarus infusion and decoction in water with short b...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621002206 |