Resilience in the global food system

Resilience in the global food system

Ensuring food security requires food production and distribution systems function throughout disruptions. Understanding the factors that contribute to the global food system’s ability to respond and adapt to such disruptions (i.e. resilience) is critical for understanding the long-term sustainabilit...

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Bibliographic Details
Main Authors: David Seekell, Joel Carr, Jampel Dell’Angelo, Paolo D’Odorico, Marianela Fader, Jessica Gephart, Matti Kummu, Nicholas Magliocca, Miina Porkka, Michael Puma, Zak Ratajczak, Maria Cristina Rulli, Samir Suweis, Alessandro Tavoni
Format: Article
Language:English
Published: IOP Publishing 2017-01-01
Series:Environmental Research Letters
Subjects:
food security
resilience
food systems
food production
sustainability
Online Access:https://doi.org/10.1088/1748-9326/aa5730

Internet

https://doi.org/10.1088/1748-9326/aa5730

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