Influence of the Shape of the Knife’s Cutting Edge on the Cutting Force in the Chipless Cutting of Three Tree Species

Influence of the Shape of the Knife’s Cutting Edge on the Cutting Force in the Chipless Cutting of Three Tree Species

This article presents results obtained for the chipless cutting of wood using different cutting heads. Wood processing in forestry and the demand for firewood are currently increasing, so it is necessary to apply appropriate tools to the existing process, which will be sufficient for fast and high-q...

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Bibliographic Details
Main Authors: Ján Kováč, Tomáš Kuvik, Jozef Krilek, Pawel Tylek
Format: Article
Language:English
Published: North Carolina State University 2024-09-01
Series:BioResources
Subjects:
chipless cutting wood
cutting force
cross-cutting
cutting edge
chipless cutting knife
Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/23793

Internet

https://ojs.bioresources.com/index.php/BRJ/article/view/23793

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