Development of a New Model for Mass Transfer Kinetics of Petals of Echium amoenum Fisch. & C.A. Mey. under Fluidized Bed Conditions
A new semi-theoretical thin-layer model of the fluidized bed drying of Echium amoenum Fisch. & C.A. Mey. petals has been developed. Experiments were conducted under different conditions: temperatures of 40, 50 and 60 °C, and air velocities of 0.5, 0.75 and 1.0 m/s, until the moisture content dec...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2016-01-01
|
| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/236616 |