Effects of Different Planting Years on Soil Physicochemical Indexes, Microbial Functional Diversity and Fruit Quality of Pear Trees

Effects of Different Planting Years on Soil Physicochemical Indexes, Microbial Functional Diversity and Fruit Quality of Pear Trees

This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit’s chemical properties, rhizosphere soil properties, microbial communities, and both microbiomass and functional diversity. The r...

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Bibliographic Details
Main Authors: Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia, Haibin Wang
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agriculture
Subjects:
pear tree
planting years
Biolog EcoPlates
rhizosphere soil
fruit quality
Online Access:https://www.mdpi.com/2077-0472/14/2/226

Internet

https://www.mdpi.com/2077-0472/14/2/226

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