Maternal Intake of Polyunsaturated Fatty Acids in Autism Spectrum Etiology and Its Relation to the Gut Microbiota: What Do We Know?

Maternal Intake of Polyunsaturated Fatty Acids in Autism Spectrum Etiology and Its Relation to the Gut Microbiota: What Do We Know?

Maternal food habits and gut microbiota composition have potential effects on fetal neurodevelopment, impacting Autism Spectrum Disorder (ASD). Our research aims to outline the relationship that ingestion of polyunsaturated fatty acids (PUFAs) and the composition of maternal gut microbiota have with...

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Bibliographic Details
Main Authors: Elisana Lima Rodrigues, Priscila Silva Figueiredo, Gabriela Marcelino, Rita de Cássia Avellaneda Guimarães, Arnildo Pott, Lidiani Figueiredo Santana, Priscila Aiko Hiane, Valter Aragão do Nascimento, Danielle Bogo, Karine de Cássia Freitas
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Nutrients
Subjects:
infant neurodevelopmental
linoleic acid
linolenic acid
maternal food quality
maternal gut microbiota
offspring microbiota
Online Access:https://www.mdpi.com/2072-6643/15/7/1551

Internet

https://www.mdpi.com/2072-6643/15/7/1551

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