Opportunities To Capitalize The Resources Of Gastronomic Tourism
This paper presents some opportunities for developing a new way to capitalize local resources through gastronomic tourism. Gastronomic tourism products incorporate environmental values, landscape, parts of the local culture, traditions, local cuisine, traditional costumes, local food and the rituals...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura ASE Bucuresti
2018-12-01
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| Series: | Cactus |
| Subjects: | |
| Online Access: | http://www.cactus-journal-of-tourism.ase.ro/Pdf/vol18/4_Nicula.pdf |