Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam

Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam

Characteristic aromas are usually key labels for food products. In this study, the volatile profiles and marker substances of coconut jam during concentration were characterized via sensory evaluation combined with headspace solid phase microextraction-gas chromatography-tandem mass spectrometry (HS...

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Bibliographic Details
Main Authors: Hao Zhang, Haiming Chen, Wenzhu Wang, Wenxiao Jiao, Wenxue Chen, Qiuping Zhong, Yong-Huan Yun, Weijun Chen
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
coconut jam
volatile profiles
hs-spme/gc-ms
marker substances
pca
Online Access:https://www.mdpi.com/2304-8158/9/3/347

Internet

https://www.mdpi.com/2304-8158/9/3/347

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