Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (<i>Hermetia illucens</i>) Protein

Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (<i>Hermetia illucens</i>) Protein

The effects of chemical protein extraction, and enzymatic hydrolysis with Alcalase, papain and pepsin, on the functional properties, antioxidant activity, amino acid composition and protein structure of black soldier fly (<i>H. illucens</i>) larval protein were examined. Alcalase hydroly...

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Bibliographic Details
Main Authors: Inayat Batish, Devon Brits, Pedro Valencia, Caio Miyai, Shamil Rafeeq, Yixiang Xu, Magdalini Galanopoulos, Edward Sismour, Reza Ovissipour
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Insects
Subjects:
insect proteins
black soldier fly
enzymatic hydrolysis
functional properties
antioxidant activity
amino acids composition
Online Access:https://www.mdpi.com/2075-4450/11/12/876

Internet

https://www.mdpi.com/2075-4450/11/12/876

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