Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood

Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood

Rising global demand for animal-products exceeds human-population growth. This unsustainable trend causes harmful ecological effects. Overfishing causes extinction of aquatic animals and a dangerous biodiversity loss harming aquatic ecosystems. Hence, replacing animal-based food, particularly beef a...

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Bibliographic Details
Main Authors: Samaa Alasibi, Meital Kazir, Álvaro Israel, Yoav D. Livney
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Alternative protein
Algae
3D-printing
Fish analog
Salmon
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124002314

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http://www.sciencedirect.com/science/article/pii/S2665927124002314

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