Fermentation profile, nutritional value and aerobic stability of mixed elephant grass and butterfly pea silages

Fermentation profile, nutritional value and aerobic stability of mixed elephant grass and butterfly pea silages

The aim was to evaluate the effect of butterfly pea inclusion on the fermentation dynamics, nutritional quality and aerobic stability of mixed elephant grass silages. Butterfly pea levels (0, 20, 40, 60 and 80% on a natural matter basis) were added to elephant grass silages. A completely randomiz...

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Bibliographic Details
Main Authors: Crislane de Souza Silva, Aicanã Santos de Miranda, Judicael Janderson da Silva Novaes, Cleyton de Almeida Araújo, Amélia de Macedo, Janiele Santos de Araújo, Deneson Oliveira Lima, João Virgínio Emerenciano Neto, Glayciane Costa Gois, Gherman Garcia Leal de Araújo, Fleming Sena Campos
Format: Article
Language:English
Published: Universidade Federal de Goiás 2024-03-01
Series:Ciência Animal Brasileira
Online Access:https://revistas.ufg.br/vet/article/view/76994

Internet

https://revistas.ufg.br/vet/article/view/76994

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