Changes of wheat flour properties during short term storage
Two samples of commercial wheat flour from the last year's harvest were stored for three months (in the period from November to April) under different conditions. The ambient temperature and humidity varied during the storage in the dependence on the year season. Certain analytical characterist...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2002-08-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200204-0001_changes-of-wheat-flour-properties-during-short-term-storage.php |