Use of low-energy electron-beam in the treatment of special food products with a high protein content

Use of low-energy electron-beam in the treatment of special food products with a high protein content

Special high-protein foods suitable for diabetics must be treated to ensure the complete absence of microorganisms and bacteria. It is also important to achieve that this treatment does not change the nutritional value of the product. Among the new decontamination technologies, low-energy...

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Bibliographic Details
Main Authors: Gajić Vuk A., Mirković Nikola R., Vujčić Ivica T., Mašić Slobodan B.
Format: Article
Language:English
Published: VINCA Institute of Nuclear Sciences 2022-01-01
Series:Nuclear Technology and Radiation Protection
Subjects:
low-energy electron-beam
gamma irradiation
high-protein food
microbiological decontamination
nutritional property
Online Access:http://www.doiserbia.nb.rs/img/doi/1451-3994/2022/1451-39942202153G.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/1451-3994/2022/1451-39942202153G.pdf

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