Nutritional constituents of soybean grown in northeast region of China
Nutritional constituents of soybeans (Glycine max L. Merr.) grown in the Northeast Region of China were evaluated through measuring amino acid composition, fatty acid profile and mineral content. Results showed that there were eighteen detectable amino acids in soybean samples. The fatty acid profil...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2016-08-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202016/vol%201/5%20Zou%20et%20al.pdf |