Nutritional constituents of soybean grown in northeast region of China
Nutritional constituents of soybeans (Glycine max L. Merr.) grown in the Northeast Region of China were evaluated through measuring amino acid composition, fatty acid profile and mineral content. Results showed that there were eighteen detectable amino acids in soybean samples. The fatty acid profil...
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| Format: | Article |
| Language: | English |
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Galati University Press
2016-08-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202016/vol%201/5%20Zou%20et%20al.pdf |
| _version_ | 1819200012958040064 |
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| author | Yu Zou Chenghui LIU |
| author_facet | Yu Zou Chenghui LIU |
| author_sort | Yu Zou |
| collection | DOAJ |
| description | Nutritional constituents of soybeans (Glycine max L. Merr.) grown in the Northeast Region of China were evaluated through measuring amino acid composition, fatty acid profile and mineral content. Results showed that there were eighteen detectable amino acids in soybean samples. The fatty acid profile indicated linoleic acid, oleic acid, palmitic acid and linolenic acid as the most abundant fatty acid followed by stearic acid, lauric acid, arachidonic acid, behenic acid and gondoic acid. Mineral content analyses indicated that the most abundant mineral in soybeans was potassium, followed by calcium, iron, magnesium, sodium, zinc and manganese. The soybean cultivar “JinYou” contained higher (P<0.05) values of essential amino acids, essential fatty acids, calcium and iron contents compared to “HeFeng”, “NongKe” and other cultivars previously reported. |
| first_indexed | 2024-12-23T03:25:28Z |
| format | Article |
| id | doaj.art-e9e60e0d0f7f4a1b9c3cf866abf428ff |
| institution | Directory Open Access Journal |
| issn | 1843-5157 2068-259X |
| language | English |
| last_indexed | 2024-12-23T03:25:28Z |
| publishDate | 2016-08-01 |
| publisher | Galati University Press |
| record_format | Article |
| series | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| spelling | doaj.art-e9e60e0d0f7f4a1b9c3cf866abf428ff2022-12-21T18:01:52ZengGalati University PressAnnals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology1843-51572068-259X2016-08-014015866Nutritional constituents of soybean grown in northeast region of ChinaYu Zou0Chenghui LIU1Dalian Nationalities University, Dalian, China Dalian Nationalities University, Dalian, China Nutritional constituents of soybeans (Glycine max L. Merr.) grown in the Northeast Region of China were evaluated through measuring amino acid composition, fatty acid profile and mineral content. Results showed that there were eighteen detectable amino acids in soybean samples. The fatty acid profile indicated linoleic acid, oleic acid, palmitic acid and linolenic acid as the most abundant fatty acid followed by stearic acid, lauric acid, arachidonic acid, behenic acid and gondoic acid. Mineral content analyses indicated that the most abundant mineral in soybeans was potassium, followed by calcium, iron, magnesium, sodium, zinc and manganese. The soybean cultivar “JinYou” contained higher (P<0.05) values of essential amino acids, essential fatty acids, calcium and iron contents compared to “HeFeng”, “NongKe” and other cultivars previously reported.http://www.ann.ugal.ro/tpa/Anale%202016/vol%201/5%20Zou%20et%20al.pdfsoybeanamino acidsfatty acidsminerals |
| spellingShingle | Yu Zou Chenghui LIU Nutritional constituents of soybean grown in northeast region of China Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology soybean amino acids fatty acids minerals |
| title | Nutritional constituents of soybean grown in northeast region of China |
| title_full | Nutritional constituents of soybean grown in northeast region of China |
| title_fullStr | Nutritional constituents of soybean grown in northeast region of China |
| title_full_unstemmed | Nutritional constituents of soybean grown in northeast region of China |
| title_short | Nutritional constituents of soybean grown in northeast region of China |
| title_sort | nutritional constituents of soybean grown in northeast region of china |
| topic | soybean amino acids fatty acids minerals |
| url | http://www.ann.ugal.ro/tpa/Anale%202016/vol%201/5%20Zou%20et%20al.pdf |
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