Ameliorative Effect of Gastrodin on Aging and Inflammation of BV2 Cells by Regulating SIRT3

Objective: In order to explore the protective effects and mechanism of gastrodin on BV2 cells treated with D-galactose. Methods: The BV2 cells were treated with D-galactose at different concentrations (10, 20, 30 and 40 μg/mL) for 24 h to establish a senescent cell model, and the optimum concentrati...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Tong GUAN, Lisha GAO, Dezhi SUI, Jia MI, Binsheng WANG
Fformat: Erthygl
Iaith:zho
Cyhoeddwyd: The editorial department of Science and Technology of Food Industry 2022-10-01
Cyfres:Shipin gongye ke-ji
Pynciau:
Mynediad Ar-lein:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020026