Pectin oligosaccharide from hawthorn fruit ameliorates hepatic inflammation via NF-κB inactivation in high-fat diet fed mice

Pectin oligosaccharide from hawthorn fruit ameliorates hepatic inflammation via NF-κB inactivation in high-fat diet fed mice

Effects of pectin oligosaccharide (POS) derived from hawthorn fruit on the nuclear factor kappa-B (NF-κB) pathway-related factors were investigated in the liver of mice fed a high-fat diet. The results showed that POS significantly reduced the total liver fat content and the levels of hepatic pro-in...

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Bibliographic Details
Main Authors: Tuoping Li, Xuejiao Chen, Zhu Huang, Wanying Xie, Chaonan Tong, Ruiwen Bao, Xiao Sun, Wenjie Li, Suhong Li
Format: Article
Language:English
Published: Elsevier 2019-06-01
Series:Journal of Functional Foods
Subjects:
Hawthorn
Pectin
Oligosaccharide
NF-κB
Inflammation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619302129

Internet

http://www.sciencedirect.com/science/article/pii/S1756464619302129

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