Antioxidant capacity, anti-inflammatory activity, and mutagenicity of Sterculia lychnophora (Pangdahai) polysaccharide

Antioxidant capacity, anti-inflammatory activity, and mutagenicity of Sterculia lychnophora (Pangdahai) polysaccharide

Dried boat-fruited ripped seeds of Sterculia lychnophora, commonly known as Pangdahai, are frequently used in traditional Chinese medicines and functional foods. However, research on these constituents is limited. In this study, the extraction of Pangdahai polysaccharide (PP) was investigated using...

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Bibliographic Details
Main Authors: Ping-Hsiu Huang, Chien-Shan Chiu, Wen-Chien Lu, Chang-Wei Hsieh, Zeng-Chin Liang, Li-Ling Fan, Chiun-Chung R. Wang, Po-Hsien Li
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Arabian Journal of Chemistry
Subjects:
Ames test
Food safety
Mutagenicity
Pangdahai
Polysaccharides
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535224002053

Internet

http://www.sciencedirect.com/science/article/pii/S1878535224002053

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