The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk

The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk

The effect of whey powder, whey protein concentrate, caseinomacropeptide, and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151, and Lactobacillus casei CCDM 198) was evaluated. The ability of these strains t...

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Bibliographic Details
Main Authors: Šárka HORÁČKOVÁ, Pavla SEDLÁČKOVÁ, Marcela SLUKOVÁ, Milada PLOCKOVÁ
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-12-01
Series:Czech Journal of Food Sciences
Subjects:
lactobacillus
caseinomacropeptide
whey protein
malt
acetic acid
lactic acid
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201406-0003_the-influence-of-whey-whey-component-and-malt-on-the-growth-and-acids-production-of-lactobacilli-in-milk.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201406-0003_the-influence-of-whey-whey-component-and-malt-on-the-growth-and-acids-production-of-lactobacilli-in-milk.php

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