Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy

Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy

The main reserve polysaccharide of plants—starch—is undoubtedly important for humans. One of the main sources of starch is the potato tuber, which is able to preserve starch for a long time during the so-called dormancy period. However, accumulated data show that this dormancy is only relative, whic...

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Bibliographic Details
Main Authors: Lyubov A. Wasserman, Oksana O. Kolachevskaya, Alexey V. Krivandin, Anna G. Filatova, Oleg V. Gradov, Irina G. Plashchina, Georgy A. Romanov
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:International Journal of Molecular Sciences
Subjects:
starch
<i>Solanum tuberosum</i>
tuber dormancy
transgenic potato
<i>AtPHYB</i> gene
granulometric analysis
Online Access:https://www.mdpi.com/1422-0067/24/9/8397

Internet

https://www.mdpi.com/1422-0067/24/9/8397

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