Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment

Abstract Diet based on cereal, vegetables, oleaginous and dried fish are providing essential metallic elements. It can be also a source of exposure to toxic metallic elements. The aims of this study were to evaluate the contents on nine metallic trace elements (Fe, Zn, Mn, Co, Cd, Pb, Cu, Ni, Cr) in...

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Bibliographic Details
Main Authors: Bazoin Sylvain Raoul Bazié, Muller Kiswendsida Abdou Compaoré, Moumouni Bandé, Stephane Dissinviel Kpoda, Naamwin-So-Bawfu Romaric Méda, Tebkieta Marceline Ouedraogo Kangambega, Inoussa Ilboudo, Barkissa Yonaba Sandwidi, Fulbert Nikiema, Alphonse Yakoro, Imaël Henri Nestor Bassolé, Hervé Hien, Elie Kabré
Format: Article
Language:English
Published: Nature Portfolio 2022-03-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-08470-z