Characterization of <i>Moringa oleifera</i> Leaf Powder Extract Encapsulated in Maltodextrin and/or Gum Arabic Coatings

Characterization of <i>Moringa oleifera</i> Leaf Powder Extract Encapsulated in Maltodextrin and/or Gum Arabic Coatings

The encapsulation of bioactive-rich plant extracts is an effective method of preventing their damage or loss of activity during processing and storage. Here, the techno-functional properties of microcapsules developed from <i>Moringa oleifera</i> leaf powder (MoLP) extract (core) with ma...

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Bibliographic Details
Main Authors: Toyosi T. George, Ayodeji B. Oyenihi, Fanie Rautenbach, Anthony O. Obilana
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
food fortification
gum Arabic
maltodextrin
microencapsulation
<i>Moringa</i>
Online Access:https://www.mdpi.com/2304-8158/10/12/3044

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