Lower nitrogen nutrition determines higher phenolic content of organic apples Juozas Lanauskas1, Darius Kviklys1, Mindaugas Liaudanskas2, Valdimaras

Lower nitrogen nutrition determines higher phenolic content of organic apples Juozas Lanauskas1, Darius Kviklys1, Mindaugas Liaudanskas2, Valdimaras

Phenolic content of apples from an integrated and organic apple tree orchard was analysed at the Institute of Horticulture of Lithuanian Research Centre for Agriculture and Forestry in 2012-2013. Apples of 'Lodel' and 'Aldas' cultivars on rootstock B.396 in 8-9th leaf were tested...

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Bibliographic Details
Main Authors: Juozas Lanauskas, Darius Kviklys, Mindaugas Liaudanskas, Valdimaras Janulis, Nobertas Uselis, Jonas Viškelis, Pranas Viškelis
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2017-09-01
Series:Horticultural Science
Subjects:
procyanidins
phloridzin
chlorogenic acid
epicatechin
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-201703-0007_lower-nitrogen-nutrition-determines-higher-phenolic-content-of-organic-apples-juozas-lanauskas1-darius-kviklys.php

Internet

https://hortsci.agriculturejournals.cz/artkey/hor-201703-0007_lower-nitrogen-nutrition-determines-higher-phenolic-content-of-organic-apples-juozas-lanauskas1-darius-kviklys.php

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