Baker’s Yeast (Saccharomyces cerevisiae) and its application on poultry’s production and health: A review
The poultry population has substantially grown in recent years, and measures to ensure meat quality have also improved significantly. The exponential growth of the human population eventually resulted in increasing meat demand. In particular, poultry meat has been the more favorable and nutritive op...
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| Format: | Article |
| Language: | Arabic |
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University of Mosul, College of Veterinary Medicine
2023-01-01
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| Series: | Iraqi Journal of Veterinary Sciences |
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| Online Access: | https://www.vetmedmosul.com/article_176544_c94727121d2f551929c2afdb1fb132f5.pdf |