<i>Bos indicus</i> Carcasses Suspended by the Pelvic Bone Require a Shorter Aging Time to Meet Consumer Expectations Regarding Meat Quality

<i>Bos indicus</i> Carcasses Suspended by the Pelvic Bone Require a Shorter Aging Time to Meet Consumer Expectations Regarding Meat Quality

This study evaluated the effects of hanging the carcass by the Achilles tendon (AS) versus pelvic suspension (PS) on meat quality traits. <i>Bos indicus</i> carcasses of two distinct biological types/sex categories comprised 10 young Brangus heifers and 10 Nellore bulls which were finish...

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Bibliographic Details
Main Authors: Welder Baldassini, Marcelo Coutinho, Gregori Rovadoscki, Bruna Menezes, Murilo Tagiariolli, Juliana Torrecilhas, Júlia Leonel, Guilherme Pereira, Rogério Curi, Otávio Machado Neto, Luis Artur Chardulo
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
beef cattle
sensory
shear force
tenderness
zebu
Online Access:https://www.mdpi.com/2304-8158/12/5/930

Internet

https://www.mdpi.com/2304-8158/12/5/930

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