Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

Abstract Background Diet norms are the shared social behaviours and beliefs about diets. In many societies, including the UK, these norms are typically linked to unhealthy diets and impede efforts to improve food choices. Social interactions that could influence one another’s food choices, were high...

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Bibliographic Details
Main Authors: Benjamin J. J. McCormick, Andrea Scalco, Tony Craig, Stephen Whybrow, Graham. W. Horgan, Jennie I. Macdiarmid
Format: Article
Language:English
Published: BMC 2022-12-01
Series:BMC Public Health
Subjects:
Diet
Norms
Behaviour
Spill over
Agent based model
Online Access:https://doi.org/10.1186/s12889-022-14729-x

Internet

https://doi.org/10.1186/s12889-022-14729-x

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