The transcription factor StMYB113 regulates light-induced greening by modulating steroidal glycoalkaloid biosynthesis in potatoes (Solanum tuberosum L.)
Abstract During harvesting, storage, transportation, and processing, potato (Solanum tuberosum L.) tubers undergo greening after exposure to light, leading to the accumulation of toxic glycoside alkaloids, resulting in quality deterioration and economic losses. However, the underlying mechanisms are...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Springer
2024-03-01
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Series: | Horticulture Advances |
Subjects: | |
Online Access: | https://doi.org/10.1007/s44281-023-00025-0 |