The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM)
In this research, determining the optimal conditions for extraction of Salvia leriifolia leaf by traditional solvent extraction method (with different solvent ratio of water/ethanol 50:50, 60:40 and 70:30 at temperatures of 70, 80 and 90 ºC and time duration of 30, 75 and 120 min) in order to invest...
Main Authors: | , , |
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Format: | Article |
Language: | fas |
Published: |
Research Institute of Food Science and Technology
2020-06-01
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Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
Subjects: | |
Online Access: | https://journals.rifst.ac.ir/article_96120_955135fd177b2355c1990c212456e3dc.pdf |