Recent advances in mechanisms of food allergy and anaphylaxis [version 1; peer review: 2 approved]
Food allergens are innocuous proteins that promote tolerogenic adaptive immune responses in healthy individuals yet in other individuals induce an allergic adaptive immune response characterized by the presence of antigen-specific immunoglobulin E and type-2 immune cells. The cellular and molecular...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
F1000 Research Ltd
2020-07-01
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| Series: | F1000Research |
| Online Access: | https://f1000research.com/articles/9-863/v1 |