FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON
Using the high-efficiency liquid chromatography, the phenolic compounds of yacon (Polymnia sonchifolia) introduced in Ukraine have been studied. The derivants of hydroxycinnamic acid is prevalent in the ethanol extracts from leaves and roots of yacon. Differences in the contents of ethanol extracts...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-09-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/211 |
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| author | M. S. Gins V. K. Gins P. F. Kononkov A. A. Dunich A. V. Daschenko L. T. Mischenko |
| author_facet | M. S. Gins V. K. Gins P. F. Kononkov A. A. Dunich A. V. Daschenko L. T. Mischenko |
| author_sort | M. S. Gins |
| collection | DOAJ |
| description | Using the high-efficiency liquid chromatography, the phenolic compounds of yacon (Polymnia sonchifolia) introduced in Ukraine have been studied. The derivants of hydroxycinnamic acid is prevalent in the ethanol extracts from leaves and roots of yacon. Differences in the contents of ethanol extracts from fresh and dry roots were shown. The total amount of hydroxycinnamic acids was 2,8 % – 4,3 % depending on the layer of leaves. It was found that roots content 36-45% of fructosans expressed as fructose and dry matter. |
| first_indexed | 2024-03-07T19:55:35Z |
| format | Article |
| id | doaj.art-ea3a1fb5ca9f4da6ac97fb90715ad78c |
| institution | Directory Open Access Journal |
| issn | 2072-9146 2618-7132 |
| language | English |
| last_indexed | 2025-03-14T10:18:09Z |
| publishDate | 2015-09-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj.art-ea3a1fb5ca9f4da6ac97fb90715ad78c2025-03-02T11:11:16ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322015-09-0103-411812210.18619/2072-9146-2015-3-4-118-122211FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACONM. S. Gins0V. K. Gins1P. F. Kononkov2A. A. Dunich3A. V. Daschenko4L. T. Mischenko5Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production» 143080, Russia, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production» 143080, Russia, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production» 143080, Russia, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14Educational-scientific Center «Institute of biology», T. Shevchenko Kiev National University, 01601, Ukraine, Kiev, Vladimirskaya street, 64/13National University of bio-resources and nature management of Ukraine, 03041, Ukraine, Kiev, Geroev Oboroni street, 13Educational-scientific Center «Institute of biology», T. Shevchenko Kiev National University, 01601, Ukraine, Kiev, Vladimirskaya street, 64/13Using the high-efficiency liquid chromatography, the phenolic compounds of yacon (Polymnia sonchifolia) introduced in Ukraine have been studied. The derivants of hydroxycinnamic acid is prevalent in the ethanol extracts from leaves and roots of yacon. Differences in the contents of ethanol extracts from fresh and dry roots were shown. The total amount of hydroxycinnamic acids was 2,8 % – 4,3 % depending on the layer of leaves. It was found that roots content 36-45% of fructosans expressed as fructose and dry matter.https://www.vegetables.su/jour/article/view/211yaconphenolic compoundsinulinfructosansdietary food |
| spellingShingle | M. S. Gins V. K. Gins P. F. Kononkov A. A. Dunich A. V. Daschenko L. T. Mischenko FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON Овощи России yacon phenolic compounds inulin fructosans dietary food |
| title | FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON |
| title_full | FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON |
| title_fullStr | FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON |
| title_full_unstemmed | FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON |
| title_short | FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON |
| title_sort | fructosans and phenolic compounds of yacon |
| topic | yacon phenolic compounds inulin fructosans dietary food |
| url | https://www.vegetables.su/jour/article/view/211 |
| work_keys_str_mv | AT msgins fructosansandphenoliccompoundsofyacon AT vkgins fructosansandphenoliccompoundsofyacon AT pfkononkov fructosansandphenoliccompoundsofyacon AT aadunich fructosansandphenoliccompoundsofyacon AT avdaschenko fructosansandphenoliccompoundsofyacon AT ltmischenko fructosansandphenoliccompoundsofyacon |