FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON

FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON

Using the high-efficiency liquid chromatography, the phenolic compounds of yacon (Polymnia sonchifolia) introduced in Ukraine have been studied. The derivants of hydroxycinnamic acid is prevalent in the ethanol extracts from leaves and roots of yacon. Differences in the contents of ethanol extracts...

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Bibliographic Details
Main Authors:	M. S. Gins, V. K. Gins, P. F. Kononkov, A. A. Dunich, A. V. Daschenko, L. T. Mischenko
Format:	Article
Language:	English
Published:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-09-01
Series:	Овощи России
Subjects:	yacon phenolic compounds inulin fructosans dietary food
Online Access:	https://www.vegetables.su/jour/article/view/211

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