Effects of Microbial Inoculation and Storage Length on Fermentation Profile and Nutrient Composition of Whole-Plant Sorghum Silage of Different Varieties

Effects of Microbial Inoculation and Storage Length on Fermentation Profile and Nutrient Composition of Whole-Plant Sorghum Silage of Different Varieties

This study aimed to assess the effects of a heterofermentative microbial inoculant and storage length on fermentation profile, aerobic stability, and nutrient composition in whole-plant sorghum silage (WPSS) from different varieties. Experiment 1, a completely randomized design with a 2 × 3 factoria...

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Bibliographic Details
Main Authors: E. Cole Diepersloot, Matheus R. Pupo, Lucas G. Ghizzi, Jessica O. Gusmão, Celso Heinzen, Cody L. McCary, Marcelo O. Wallau, Luiz F. Ferraretto
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Microbiology
Subjects:
L. buchneri
L. diolivorans
variety
aerobic stability
1
2-propanediol.
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.660567/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.660567/full

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