Nutritional and Technological Quality of High Protein Pasta

Nutritional and Technological Quality of High Protein Pasta

Pasta has an important role in human nutrition for its high content of complex carbohydrates and its widespread use. It can be an efficient delivery system or carrier of non-traditional raw material, including additional health-promoting ingredients. The partial replacement of semolina with high-pro...

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Bibliographic Details
Main Authors: Maria Cristina Messia, Francesca Cuomo, Luisa Falasca, Maria Carmela Trivisonno, Elisa De Arcangelis, Emanuele Marconi
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
pasta
unconventional ingredients
nutritional value
cooking quality
legumes
<i>Spirulina Platensis</i>
Online Access:https://www.mdpi.com/2304-8158/10/3/589

Internet

https://www.mdpi.com/2304-8158/10/3/589

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