Microbial Production of Value-added Products from Cashew Apples- an Economical Boost to Cashew Farmers

Microbial Production of Value-added Products from Cashew Apples- an Economical Boost to Cashew Farmers

Cashew farming- considered as one of the major profit-making agricultural businesses- requires renewed practices in processing its products and by-products for sustained growth. The current review highlights the commercial potential of cashew apples by proposing value-addition strategies through mic...

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Bibliographic Details
Main Authors: Vinoth Kannan, Vivek Rangarajan, Sampatrao D. Manjare, Pramod V. Pathak
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2021-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
cashew apple
fermentation
feni
mass balance
waste utilization
value-added products
Online Access:https://microbiologyjournal.org/microbial-production-of-value-added-products-from-cashew-apples-an-economical-boost-to-cashew-farmers/

Internet

https://microbiologyjournal.org/microbial-production-of-value-added-products-from-cashew-apples-an-economical-boost-to-cashew-farmers/

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