An investigation into the potential association between nutrition and Alzheimer’s disease

An investigation into the potential association between nutrition and Alzheimer’s disease

BackgroundMalnutrition is the most common nutritional issue in Alzheimer’s disease (AD) patients, but there is still a lack of a comprehensive evaluation of the nutritional status in AD patients. This study aimed to determine the potential association of various nutritional indices with AD at differ...

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Bibliographic Details
Main Authors: Mingyue He, Tenghong Lian, Zhan Liu, Jinghui Li, Jing Qi, Jing Li, Peng Guo, Yanan Zhang, Dongmei Luo, Huiying Guan, Weijia Zhang, Zijing Zheng, Hao Yue, Wenjing Zhang, Ruidan Wang, Fan Zhang, Wei Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Nutrition
Subjects:
Alzheimer’s disease
mild cognitive impairment
dementia
nutritional status
nutrition-related variables
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1306226/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1306226/full

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