An investigation into the potential association between nutrition and Alzheimer’s disease
BackgroundMalnutrition is the most common nutritional issue in Alzheimer’s disease (AD) patients, but there is still a lack of a comprehensive evaluation of the nutritional status in AD patients. This study aimed to determine the potential association of various nutritional indices with AD at differ...
| Hauptverfasser: | , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Frontiers Media S.A.
2024-03-01
|
| Schriftenreihe: | Frontiers in Nutrition |
| Schlagworte: | |
| Online Zugang: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1306226/full |