Pectin from lemon and mango peel: Extraction, characterisation and application in biodegradable film

Pectin from lemon and mango peel: Extraction, characterisation and application in biodegradable film

The food wastes have significant amount of functional ingredients that have valorization potential. Citrus limon (lemon), Mangifera Indica (mango) peels are maximally used as waste in food industries in all over the worlds. This work aimed to extract pectin from mango and pectin peels at different c...

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Bibliographic Details
Main Authors: Rezaul Karim, Kamrun Nahar, Fatema Tuz Zohora, Md. Monarul Islam, Riyadh Hossen Bhuiyan, M Sarwar Jahan, Md. Aftab Ali Shaikh
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Lemon peel
Mango peel
Pectin yield optimization
Degree of esterification
Intrinsic viscosity
Biodegradable packaging film
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893922000731

Internet

http://www.sciencedirect.com/science/article/pii/S2666893922000731

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