Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation

Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation

Enzymatic hydrolysis, isolation, and purification might make a great deal of difference in antioxidant activity and antigenicity of peptide components. This study aimed to isolate and purify antioxidant peptide components from Antarctic krill and evaluate their allergenicity of them. Electron parama...

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Bibliographic Details
Main Authors: Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin
Format: Article
Language:English
Published: Tsinghua University Press 2023-09-01
Series:Food Science and Human Wellness
Subjects:
Enzymatic hydrolysis
Isolation
Purification
Antarctic krill antioxidant peptide
Allergenicity
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453023000289

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http://www.sciencedirect.com/science/article/pii/S2213453023000289

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