Longer cutting intervals on the characteristics of Guinea grass: morphogenetic, productive, and nutritional traits

Longer cutting intervals on the characteristics of Guinea grass: morphogenetic, productive, and nutritional traits

The aim of this study was to examine the effect of longer cutting intervals on morphogenetic and structural traits, herbage production, nutritional value, and in vitro digestibility of Guinea grass cv. Mombaça (Mombaça grass). Four cutting intervals (49, 63, 77, and 91 days) were evaluated in two c...

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Bibliographic Details
Main Authors: Luciana Junges, Eva Nara Oliveira Gomes, Anderson Ramires Candido, Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, Elson Martins Coelho, Gelson dos Santos Difante, Geraldo Tadeu dos Santos, Alexandre Menezes Dias
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2023-10-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
forage production; forage preservation; in vitro digestibility; nutritional value.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/60358

Internet

https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/60358

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