The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review

The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review

The gut microbiome is a complex biological community that deeply affects various aspects of human health, including dietary intake, disease progression, drug metabolism, and immune system regulation. Edible mushroom polysaccharides (EMPs) are bioactive fibers derived from mushrooms that possess a ra...

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Bibliographic Details
Main Authors: Qilong Zhao, Yu Jiang, Qian Zhao, Habasi Patrick Manzi, Li Su, Diru Liu, Xiaodan Huang, Danfeng Long, Zhenchuang Tang, Ying Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Nutrition
Subjects:
edible mushroom polysaccharides
gut microbiota
host health
short chain fatty acids
beneficial effects
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1213010/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1213010/full

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