Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in <i>Capsicum annuum</i> L. Green Pepper Fruit

Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in <i>Capsicum annuum</i> L. Green Pepper Fruit

Environmental factors, such as light of different spectral compositions and temperature, can change the level of activated photoreceptors which, in turn, can affect the biosynthesis of secondary metabolites in the cells of green fruit. By briefly irradiating the harvested fruit of <i>Capsicum...

Full description

Bibliographic Details
Main Authors: Pavel Pashkovskiy, Nikolay Sleptsov, Mikhail Vereschagin, Vladimir Kreslavski, Natalia Rudometova, Pavel Sorokoumov, Aleksandr Ashikhmin, Maksim Bolshakov, Vladimir Kuznetsov
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
<i>Capsicum annuum</i> fruit
red and far-red light
gene expression
biosynthesis of secondary metabolites
Online Access:https://www.mdpi.com/2304-8158/12/8/1715

Internet

https://www.mdpi.com/2304-8158/12/8/1715

Similar Items