Study of the Quality of Public Services in Public Catering Companies: Methodology, Analysis and Assessment
The article substantiates the urgency, importance and necessity of developing a set of theoretical provisions and practical recommendations on the improvement of the quality of public services provided in public catering companies. The authors suggest their own interpretation of the process of serv...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EconJournals
2016-08-01
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| Series: | International Review of Management and Marketing |
| Online Access: | https://www.econjournals.com/index.php/irmm/article/view/2716 |