Kombucha fermentation of mulberry leaves and its effect on the content and α-glucosidase inhibitory activity of flavonoid extracts
As the main drug for the treatment of type II diabetes, presently used α-glucosidase. inhibitors generally have serious side effects. Developing new, effective, safe, and economical α-glucosidase inhibitors from medicinal and edible plant resources have become a research hotspot. In this paper, Komb...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/17/bioconf_icfsb2023_01003.pdf |